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Historic Commission hosts legacy essay contest
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Wondering about the best place to buy vegetable seeds? Learn everything you need to know about sourcing open pollinated vs heirloom seeds here to grow yourself a successful, resilient garden.
>> Margaret Roach, The New York Times Published: 19 Dec 2020 05:45 PM BdST Updated: 19 Dec 2020 05:45 PM BdST Roasted pumpkin seeds, Oct 15, 2019. Food stylist: Barrett Washbourne. David Malosh/The New York Times Resilience: It’s a buzzword in the vegetable-seed industry, and a mission — to breed genetically resilient varieties that stand up to pests, diseases and the rigors of a shifting climate. "); } Each resilient variety becomes a tiny, critical ingredient in a resilient seed system that supports agriculture, the foundation of a resilient food system. And in the tumultuous 2020 se...