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Warm, Italian soup puts farro in the spotlight - Vimarsana News

Warm, Italian soup puts farro in the spotlight

Also known as emmer, farro is a type of wheat that's been widely cultivated in the Mediterranean for thousands of years. And it's becoming more and more popular in the United States.

Warm, Italian soup puts farro in the spotlight - Vimarsana News

Warm, Italian soup puts farro in the spotlight

Also known as emmer, farro is a type of wheat that's been widely cultivated in the Mediterranean for thousands of years. And it's becoming more and more popular in the United States.

Warm, Italian soup puts farro in the spotlight - Vimarsana News

Warm, Italian soup puts farro in the spotlight

Also known as emmer, farro is a type of wheat that's been widely cultivated in the Mediterranean for thousands of years. And it's becoming more and more popular in the United States.

Warm, Italian soup puts farro in the spotlight - Vimarsana News

Warm, Italian soup puts farro in the spotlight

Also known as emmer, farro is a type of wheat that's been widely cultivated in the Mediterranean for thousands of years. And it's becoming more and more popular in the United States.

Warm, Italian soup puts farro in the spotlight - Vimarsana News

Warm, Italian soup puts farro in the spotlight

Also known as emmer, farro is a type of wheat that's been widely cultivated in the Mediterranean for thousands of years. And it's becoming more and more popular in the United States.