Midwest Dairy, The Hatchery partner on pitch contest
Participants must use 30% or more of cow’s dairy milk in its ingredient base.
Source: foodbusinessnews.net
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Participants must use 30% or more of cow’s dairy milk in its ingredient base.
/PRNewswire/ -- The Hatchery Chicago®, a leading non-profit incubator dedicated to fostering successful food and beverage businesses on the West Side of...