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Skip to main content Currently Reading California's droughts sometimes make better wine - but they're bad for the industry overall. Here's why California's droughts sometimes make better wine - but they're bad for the industry overall. Here's why What the extremely dry conditions may mean for the harvest season ahead, in this week's Drinking with Esther newsletter FacebookTwitterEmail Burned grapevines at the Silverado Trail on Thursday, Oct. 22, 2020 in Calistoga, Calif.Paul Kuroda / Special to The Chronicle 2020 This year is shaping up to be a very dry one in California. Coming off of an al...

How a tiny urban vineyard in San Francisco is trying to transform California wine The Two Eighty Project wants to be a vehicle for social justice, not just tasty Pinot Noir FacebookTwitterEmail 1of3 Christopher Renfro and Jannea Tschirch tend to vines at the 280 Project vineyard.Carlos Avila Gonzalez / The ChronicleShow MoreShow Less 2of3 Christoper Renfro with daughter Ahmarie, 3, at Alemany Farm.Stephen Lam / The ChronicleShow MoreShow Less 3of3 Christopher Renfro with his daughter Ahmarie at the 280 Project, a vineyard inside Alemany Farm that he farms with partner Jannea Tschirch (second ...