Chef Erik De Marchi's Laguna restaurant is a hit. Now he's bringing pizza to Irvine – Orange County Register
Five years after opening Oliver’s Osteria in Laguna Beach – which secured acclaim and a loyal following for such dishes as rigatoni cacio e pepe and squid ink cappellacci, to name a few – chef Erik De Marchi opened a spinoff in Irvine called Oliver’s Trattoria with a focus on pizza and pasta.
Source: ocregister.com
