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Overview
Overfishing is one of the greatest threats facing the ocean. In its 2020 biennial report on the status of the world’s fisheries, the United Nations Food and Agriculture Organization (FAO) noted that a third of fish stocks are overfished and that nearly 60 percent of the remaining stocks are unable to sustain further increases in fishing. Illegal, unreported, and unregulated (IUU) fishing exacerbates this threat, preventing accurate stock assessments and harming small-scale fishers and coastal communities through destructive fishing practices. The economic and food security implications are substantial: In some developing nations, IUU fishing accounts for more than 30 percent of fish taken from their waters, often due to limited capacity to monitor activity within exclusive economic zones. ....

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