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The best things Andi Berlin ate in metro Phoenix the week of July 19

The best things Andi Berlin ate in metro Phoenix the week of July 19
azcentral.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from azcentral.com Daily Mail and Mail on Sunday newspapers.

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Cafe Review: Bacanora, Chef Rene Andrade's Grand Avenue Ode to Sonoran Cuisine

Cafe Review: Bacanora, Chef Rene Andrade's Grand Avenue Ode to Sonoran Cuisine
phoenixnewtimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from phoenixnewtimes.com Daily Mail and Mail on Sunday newspapers.

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3 top chefs, 1 high-profile space: Say hello to Phoenix's new Mexican restaurant Bacanora

3 top chefs, 1 high-profile space: Say hello to Phoenix s new Mexican restaurant Bacanora
Tirion Morris, Arizona Republic
A new Mexican restaurant has opened on Grand Avenue from a trio of celebrated Phoenix chefs.
Called Bacanora, the restaurant comes from chef Rene Andrade, formerly of Ghost Ranch in Tempe, and business partners Armando Hernandez and Nadia Holguin, who run beloved taco shop Tacos Chiwas in Phoenix and Mesa.
The restaurant is located in the historic building that previously housed chef Silvana Salcido Esparza s Barrio Cafe Gran Reserva.
Social media buzzed about the new restaurant over the weekend, with stories showing a crowd of customers waiting for pollo asado and caramelos lined up outside the corner restaurant among the bright murals and colorful tree decorations of Grand Avenue. ....

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Phoenix-Area Restaurants for a Sustainable Dinner Date

Jackie Mercandetti Photo
Anhelo 628 East Adams Street
One of the more romantic-looking spots in town is the 1900-built Silva House, home to Anhelo. Ivan Jacobo is the executive chef at this contemporary restaurant at Heritage Square, and he seems to have a keen sense for the ol Reduce, Reuse, Recycle mantra. As we reported after our first visit, “Rather than junking old wine, he uses it for braising. He trades carefully managed kitchen compost to Grace Farms in Chandler and gets microgreens in return. In a warming world, this is the kind of mindset a young chef needs to have. The menu also supports local and organic farming and uses Arizona-based Alaskan Pride Seafoods. You’ll also want to take a gander at that cocktail menu. Anhelo’s tequila drinks are incredible. ....

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