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3 Die in N.Y. Area From Infection Spread Through Seawater and Oysters

Published: August 16, 2023

The bacteria is found in raw seafood, like oysters, and warm, brackish waters. Climate change may increase the risk of infections from the deadly bacteria farther north.

Source: nytimes.com

Related Topics:

New YorkUnited StatesSuffolk CountyLong Island SoundLong IslandTessal GetchisJames McdonaldDavid CareyWilliam SchaffnerChristopher BoyleRebeccae MurphyEmily MarquisManisha JuthaniElizabeth ArcherTrisha KozloskiCenters For DiseaseVanderbilt University School Of MedicineUconn Extension ProgramNew York CityDisease ControlVanderbilt University SchoolEast CoastHurricane IanHurricane KatrinaConnecticut Sea Grant

Study finds nutritional benefits of Connecticut-grown sugar kelp

Published: June 25, 2021

When most Americans think of seaweed, they probably conjure images of a slimy plant they encounter at the beach. But seaweed can be a nutritious food too.

Source: news-medical.net

Related Topics:

United StatesAnoushka ConcepcionJi Young LeeEmily HendersonUconn Extension ProgramDepartment Of Nutritional SciencesCollege Of AgricultureNutritional BiochemistryNatural ResourcesYoung Ki ParkNutritional SciencesConnecticut Sea GrantExtension ProgramLiver Diseaseஒன்றுபட்டது மாநிலங்களில்ஜி இளம் லீஎமிலி ஹென்டர்சன்துறை ஆஃப் ஊட்டச்சத்து அறிவியல்ஊட்டச்சத்து உயிர் வேதியியல்இயற்கை வளங்கள்ஊட்டச்சத்து அறிவியல்கனெக்டிகட் கடல் மானியம்நீட்டிப்பு ப்ரோக்ர்யாம்