Meet Dahlia, the new tapas, tequila and wine bar in Phoenix's Coronado neighborhood
Boycott Bar owner Audrey Corley and chef Andrew Reteria are cooking up a concept that blends "Spanish tapas and Mexican influence."
Source: phoenixnewtimes.com
Stay updated with breaking news from Udrey Corely. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Boycott Bar owner Audrey Corley and chef Andrew Reteria are cooking up a concept that blends "Spanish tapas and Mexican influence."