French mountain farmers keep herding and hospitality traditions alive
Culture of transhumance, good food and accommodation is passed down the generations of farmers, known as marcaires
Source: connexionfrance.com
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Culture of transhumance, good food and accommodation is passed down the generations of farmers, known as marcaires
In this overlooked corner of France, some of Europe’s loveliest white wines run into Munster cheese, the whiff of which can clear a county