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An increasing number of young consumers are looking for novel alcoholic drinks in low or zero ABV formats, and are willing to pay a premium for the pleasure, say industry experts.
How do sugar reduction strategies – such as low/no sugar products and reduced pack sizes – affect product sales? A new study explores how manufacturers can create ‘win-win-conditions’ in both reducing sugar and boosting sales.
Momentum from global regulatory approvals and customers’ product launches drives strong valuation and investment demand....
Addressing a global change Kerry launches a digital tool to support manufacturers in optimizing the nutritional profile of products for FoP regulations.
Tate andsymamp; Lyle is exploring the impact of reducing its reliance on fertilizers upon the sustainable cultivation of stevia.