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Salt is substance existing in water as well as in foods. The article discusses the major risks involved in taking excessive salt intake, along with proposed benefits after reduction.
The failure of Britain's once world-leading salt reduction programme may have cost tens of thousands of lives, shocking research claims.
Amino acid specialist firm Ajinomoto has lauded the findings of a new Japanese study which highlighted the potential of umami ingredients, such as the various glutamate-based substances, to reduce consumer salt intake and improve public health.
Global food giant Kraft Heinz has revealed salt and sugar reduction projects for major markets such as China and Indonesia, with the firm stating its nutritional strategy is a key part of its regional sustainability commitments.
LI Ailan, representative of the World Health Organisation (WHO) to Cambodia, offered her appreciation for the Kingdom’s efforts to improve the health sector, and highlighted its excellent work to curb the spread of Covid-19, as she announced that her mandate in the Kingdom is coming to an end.