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The proposal is intended to provide more flexibility for foods with standards of identity where salt is a required or optional ingredient, and “facilitate industry innovation to reduce sodium in standardized foods,” the agency stated.
Five popular sliced bread products have more salt than two small portions of McDonald’s French fries, according to Action on Salt.
Purpose: Nurses play a key role in educating people about a salt-reduced diet to prevent or manage hypertension or cardiac failure. Assessment tools such as the Chinese Determinants of Salt-Restriction Behaviour Questionnaire (DSRBQ) can provide essential evidence to inform education strategies. This study aimed to translate the DSRBQ into English and evaluate the psychometric properties of the Chinese and English versions for people of Chinese ethnicity in Australia. Methods: A two-phase cross-sectional descriptive study was conducted. Phase 1: The questionnaire was translated into English us...
Dublin, Jan. 20, 2023 (GLOBE NEWSWIRE) -- The "Global Reduced Salt Food Products Market Size, Share & Industry Trends Analysis Report by Type,...
Addressing a global change Kerry launches a digital tool to support manufacturers in optimizing the nutritional profile of products for FoP regulations.