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How KFC is reformulating burgers and fries to cut fat, sugar and salt

From burgers to fries, the QSR major is cutting calories from menus in the UK and Ireland. Which reformulation strategies are at play? ....

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Nosh Bio makes single-ingredient meat alternatives

Although developing meat alternatives from a single ingredient was not Nosh Bio’s initial aim, the start-up very quickly realised it had something ‘super powerful’ on its hands. ....

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How to eat sustainably on a budget

The World Wildlife Fund is launching a campaign to not only get Europeans eating sustainably, but affordably too. So, what’s involved and can anyone give it a go? ....

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Unilever reformulates Ben & Jerry's ice cream with oats

Having experimented with almond and sunflower bases for Ben & Jerry’s vegan ice cream products, Unilever is changing tack. ....

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Nutri-Score and Nova: Linking nutritional composition to ultra-processing

Are ultra-processed foods more likely to have low Nutri-Score ratings? And should the Nova classification system be incorporated into the Nutri-Score algorithm? ....

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