How KFC is reformulating burgers and fries to cut fat, sugar and salt
From burgers to fries, the QSR major is cutting calories from menus in the UK and Ireland. Which reformulation strategies are at play?
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From burgers to fries, the QSR major is cutting calories from menus in the UK and Ireland. Which reformulation strategies are at play?
KFC UK&I has launched its first Nutrition Progress Update, a scheme that tracks the company’s progress in relation to nutrition and its menu.
KFC has announced that it has agreed to acquire over 200 KFC restaurants from franchise holder EG Group. The KFC UK management team currently operates 50...
THE 24 KFC restaurants in Northern Ireland are set to have new owners as part of a strategic acquisition to enable the brand to accelerate its growth strategy in the UK and Ireland chicken market.
EG Group has offloaded all of its franchise KFC sites in the UK and Ireland to the US multinational behind the fried chicken empire.