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UPF: Does ultra-processed mean unhealthy?

The term ‘ultra-processed’ is increasingly used to describe the ‘unhealthiness’ of a product, particularly in the context of plant-based meat. But how processed a food is reveals nothing about its nutritional impact, contends new research. ....

Sao Paulo , United Kingdom , Jenny Chapman , Chapman Gettyimages , Carlos Monteiro , Kevin Hall , University Of Sao Paulo , Churchill Fellowship , Consumer Freedom , Iet And Health , Lternative Proteins , Natural And Clean Label , Ats Amp Oils , Lavours And Colours , Food Labelling , Ish And Savoury Ingredients , Preservatives And Acidulants , Ultra Processed Food , Nova Classification , Processed Food , Lant Based , Plant Based Meat ,

Are preservatives killing good gut bacteria?

Research from the University of Chicago has found that one of the most widely used food preservatives, nisin, has a damaging effect on the good bacteria in our gut ....

Darian Dorantes , Chunyu Wu , Aryan Moreira , Anitha Sundararajan , Zhenrunj Zhang , Ericg Pamer , Huaiying Lin , University Of Chicago , Pamer Lab , Gut Derived Nisin Like Lantibiotics , Human Gut Pathogens , Food Safety Amp Quality , Prepared Foods , Iet And Health , Food Waste , Processing And Packaging , Ereals And Bakery Preparations , Preservatives And Acidulants , Gut Health , Gut Bacteria ,

How will food additives' reputation fare in 2024?

Off the back of shifting political landscapes, evolving biotech-led categories and regulatory changes in 2023, we look at how these influence food additives in 2024 and what further changes we can expect to see. ....

United Kingdom , Brigid Mckevith , European Parliament , European Union , European Food Safety Authority , European Commission , World Health Organization , Commission Regulation , Good Food Institute , Italian Alliance For Complementary , Standing Committee On Plants , Expert Committee On Food Additives , Scientific Committee On Food , Scientific Committee , Food Additives , Standing Committee , Member States , Stefan De Keersmaecker , Member State , Food Flavourings , Novel Foods Regulations , Beating Cancer Plan , Safe Food Advocacy Europe , Italian Alliance , Complementary Proteins , Market Trends ,

Is it possible to preserving meat with natural alternatives? Yes, finds research

As a new Chinese study supports the role of natural alternatives in meat preservation, does this have the potential to expand Europe’s approved preservatives list? ....

Weihuan Fang , European Union , Professor At Zhejiang University , Drug Administration , Zhejiang University , Zhejiangaf University , Food Quality , Natural And Clean Label , Ish And Savoury Ingredients , Preservatives And Acidulants , Food Safety , Natural Preservatives ,

Processed plant-based meat: Clearer communication on the horizon, predict experts

European producers in 2024 will focus on informing consumers about processed and ultra-processed foods and drinks, potentially lowering content in formulations to encourage plant-based meat or dairy alternatives uptake. ....

Megan Stanton , Seren Kell , Good Food Institute , University Of Leeds , Global Food , Drink Trends , Senior Science , Technology Manager , Associate Director , Mintel Food , Full Disclosure , Savvy Sustenance , L Atelierv Yellow Lentil Mince , Market Trends , Prepared Foods , Ransparency And Supply Chain , Food Tech , Lternative Proteins , Natural And Clean Label , Processing And Packaging , Ats Amp Oils , Lavours And Colours , Food Labelling , Ut Ingredients , Ish And Savoury Ingredients , Preservatives And Acidulants ,