German Company is Hoping to Bring Lab-Grown Fish to Your Plate – One Green Planet
Bluu Seafood is spearheading an ambitious project: the production of Europe's first tonne of lab-grown fish.
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Bluu Seafood is spearheading an ambitious project: the production of Europe's first tonne of lab-grown fish.
People want more seafood than the oceans can sustainably supply, so a German firm aims to plug that gap with cultivated fish – but are consumers ready to buy it?
Wild freshwater eels are at risk of extinction due to overfishing but their meat can now be cultivated from cells
European producers in 2024 will focus on informing consumers about processed and ultra-processed foods and drinks, potentially lowering content in formulations to encourage plant-based meat or dairy alternatives uptake.
While the ‘routine use’ of antibiotics in animal agriculture is banned in the EU, increasing globalisation can make it difficult to avoid imported meat reared in this way. While the routine use of antibiotics can increase the risk of antimicrobial resistance, cultivated meat could provide a means of mitigating this.