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Forecast comes from the group’s annual trends report.

Plant extracts and vinegar-based ingredients keep meats safe and help build consumer confidence.

Front of package nutrition labeling intended to help consumers select healthier foods and beverages by potentially calling out the amount of added sugar and other nutrients of interest could unintentionally expose children to higher levels of non-nutritive sweeteners, a public health advocate warned earlier this month at a public meeting hosted by The Reagan-Udall Foundation for FDA.

While the FDA is updating its current definition of healthy and exploring voluntary iconography for packaging, the term means many different things to many different people, which could complicate the impact of the icon and product marketing, suggests research from the International Food Information Council shared during FoodNavigator-USA's Futureproofing the Food System virtual summit on Nov. 15.

This week, join FoodNavigator-USA and stakeholders across the supply chain, including Eat Just, The Hartman Group, Oishii, NotCo, Instacart, NIQ, Consumer Brands Association, FMI – The Food Industry Association, Cargill and more for our three-day Futureproofing the Food System digital summit.