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FMI Digs Into How Grocery Shoppers Find Value

Series provides snapshot of consumer behavior ....

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A traceable seafood industry requires a globalized effort for standardized data collection

The seafood industry needs coordinated data collection and standardization to reduce the risk of illegal, unregulated and unrecorded seafood, explained Sara Bratager, food traceability and food safety scientist at the Global Food Traceability Center (GFTC) at the Institute of Food Technologists. ....

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Seafood Consumption Is Down, But More Consumers Are Eating It at Home

FMI research unveiled at Seafood Expo North America gives retailers guidance on attracting shoppers ....

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The Real Deal on Inflation

FMI briefing explores latest data reflecting what and how consumers are paying for groceries ....

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Under the sea and beyond: Register today for Future of Seafood free editorial webinar

From cultivated and plant-based seafood to aquaculture’s evolution, the seafood category offers advancements in taste, texture, nutrition and sustainability as a protein source for a booming global population. FoodNavigator-USA’s free editorial webinar, Future of Seafood, will explore these the evolution of seafood in an hour-long discussion with experts on March 13, 2024, at 11 AM CT. ....

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