MarinTrust unveils updated marine ingredient factory standard
Yes, says MarinTrust as the new version of its factory standard enters into force.
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Yes, says MarinTrust as the new version of its factory standard enters into force.
The seafood industry needs coordinated data collection and standardization to reduce the risk of illegal, unregulated and unrecorded seafood, explained Sara Bratager, food traceability and food safety scientist at the Global Food Traceability Center (GFTC) at the Institute of Food Technologists.
Marine protected areas (MPAs) offer a range of economic benefits to both the tourism and fishing industries, study finds.
Launched at the Boston Seafood Expo, the new GDST website aims to drive seafood industry engagement with the organisation’s traceability standard.
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