Slow Food Indigenous youth prize: 7 winners from Latin America and Africa
Indigenous youth as key actors in defending and promoting their communities’ food heritage 23 December 2020 After three years of mutual learning with indigenous youth and based on the teachings of the case-study undertaken, Slow Food launched a small prize to reward the best project proposals by indigenous youth. This small contribution was aimed to indigenous youth who participated to the training events held withing the IFAD and Slow Food project between 2017 and 2020 and distinguished themselves in being proactive in starting or continuing activities based on the good, clean and fair ...
Source: slowfood.com
