Venezuelan delight crossing borders and satisfying cravings
AFP – From the streets of Caracas to trendy eateries in New York, Paris and Tokyo, the arepa, a humble cornmeal flatbread, is riding a wave of Venezuelan emigration and feeding a craving for exotic and gluten-free food. Prepared in just minutes by forming a ball from pre-cooked cornflour and water, it’s flattened and then […]
Source: borneobulletin.com.bn