Kayla-Ann Osborn's South Coast rock mussels fresh from the sea
Chef Kayla-Ann Osborn stepped away from her stove to collect rock mussels just for us.
Source: dailymaverick.co.za
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Kayla-Ann Osborn gets set to put KZN South Coast on the culinary map
Celebrated Chef Kayla-Ann Osborn has come home. To Scottburgh, where her heart is. Since February, while consulting at upscale Durban and North Coast eateries, she has been creating her eponymous restaurant and Kayla-Ann’s School of Cooking. And, and, and…
Source: dailymaverick.co.za