Green tea-cured salmon by Theo Chiloane, right on the dockside
At 9th Waterside in the Durban docks, chef Theo Chiloane is cresting the wave with what he terms his avant-garde approach to bistro food.
Source: dailymaverick.co.za
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Kayla-Ann Osborn gets set to put KZN South Coast on the culinary map
Celebrated Chef Kayla-Ann Osborn has come home. To Scottburgh, where her heart is. Since February, while consulting at upscale Durban and North Coast eateries, she has been creating her eponymous restaurant and Kayla-Ann’s School of Cooking. And, and, and…
Source: dailymaverick.co.za
The best of Durban, where eating never stops
Durban may be no foodie utopia but there’s diversity, easy access and there are gems.
Source: dailymaverick.co.za
Enjoy some of the best during Restaurant Week
Calling all foodies … Restaurant Week is offering affordable dining experiences at 125 of the country’s top eateries
Source: mg.co.za
Rejoice foodies, Restaurant Week is upon us!
Feast at some of South Africa’s best eateries at a great price
Source: mg.co.za