Green tea-cured salmon by Theo Chiloane, right on the dockside
At 9th Waterside in the Durban docks, chef Theo Chiloane is cresting the wave with what he terms his avant-garde approach to bistro food.
Source: dailymaverick.co.za
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The best of Durban, where eating never stops
Durban may be no foodie utopia but there’s diversity, easy access and there are gems.
Source: dailymaverick.co.za
Chef Theo sets course to blow Durban dining scene's soc...
Restraint. Balance. Creativity. Quirkiness. Passion. Just some of the qualities chef Theo Chiloane is bringing to Durban’s leading high-end destination eatery. He is, for many, an unknown quantity. Does this mean he’s been hiding – or preparing?
Source: dailymaverick.co.za
Toast with Moët & Chandon at KZN's top golden glow sunset spots
SPONSORED | Since 1743 this iconic champagne has been associated with extraordinary moments and celebrations big and small
Source: timeslive.co.za