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After heavy winter storms, popular beaches in northern Germany are in rough shape. Fresh sand will be needed to rebuild the shoreline — but sourcing the highly sought-after resource can cause other problems.
Africans today face the biggest threat to their health and safety.
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A new UN report finds that the true global cost of producing food is $12.7 trillion more than consumers pay at the checkout counter. We pay those uncounted costs in other ways.
SEOUL - Sitting in a coffee shop near one of Seoul’s most prestigious universities, Jinkee Hong carefully pondered the right words to describe the aroma and flavor of his lab creation: a bowl of pink rice. “Although it hasn’t been approved for public consumption, I have personally tasted it. I might say it smells something like beef,” he said in a Zoom video call, adding that it was rather bland.Subscribe to The Post Most newsletter for the most important and interesting stories from The Washing