UCLA in the News February 27, 2024
Highlights from The Guardian, National Public Radio, Slate and others.
Source: ucla.edu
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What a lab-made meat-rice hybrid says about the future of food
SEOUL - Sitting in a coffee shop near one of Seoul’s most prestigious universities, Jinkee Hong carefully pondered the right words to describe the aroma and flavor of his lab creation: a bowl of pink rice. “Although it hasn’t been approved for public consumption, I have personally tasted it. I might say it smells something like beef,” he said in a Zoom video call, adding that it was rather bland.Subscribe to The Post Most newsletter for the most important and interesting stories from The Washing
Source: yahoo.com
What a lab-made meat-rice hybrid says about the future of food
SEOUL - Sitting in a coffee shop near one of Seoul’s most prestigious universities, Jinkee Hong carefully pondered the right words to describe the aroma and flavor of his lab
Source: unionleader.com
UCLA Conversations to offer up-close, unscripted discussions with leading scholars
The events will be curated and hosted by Stuart Wolpert, a 40-year veteran of UCLA’s media relations office.
Source: ucla.edu
Lab-grown meat makers are going far beyond simply trying to replicate steaks and burgers
Entrepreneurs have invested billions in plant-based and lab-grown food, and the possibilities are endless.
Source: afr.com