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anything not to be in the projects. i grew up in one of the roughest neighborhoods in washington, d.c. now i'm a master sommelier. one of less than 300 in the world, but i do it my way there is a lot in the wine industry to take seriously. the wine is one of them, i think. even though most kids like me don't have much of a chance, i got out. moved away to culinary school and left my old life behind me. >> this is my chefs table moment. but i wanted to come back to d.c. >> so this is like a very d.c. thing. >> that's what makes it delicious. >> to reconnect with my family. >> how many...

When the administrations change. it is like -- >> the tourists changed. the tourists changed. the cabinet, all the people that work under them change, and that's a lot of people. >> and a lot of people just moved out. >> it's like a dark cloud came over the city for a little bit. >> yeah. even though there are barriers of entry, you could find the hole that you could get through to be your own person. >> yes. >> and to pave your own way, and to tell your own story. >> if you're into food, man, and you're passionate about food and you're the kind of person that actually respect people's food cu...

Disappointment. but you talk about china, you can only get so much information out of china or it's only so credible, but no one was cheering that the financial markets were solved when china's stock market was up 100%. it's pulled back but that market went un100%, so, you have to put that in perspective. we are the financial leader, the global leader. things are still in good shape fundamentally. until proven otherwise the markets bounce back. see if we recovered back above last wednesday's low is which an important point, and see if we can resume what we have didn't doing. >> the message fro...