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Labor shortages still plague the restaurant industry post-COVID. The industry is down 750,000 jobs (roughly 6.1% of its workforce) from pre-pandemic levels as of May 2022, according to the National Restaurant Association.
Labor shortages still plague the restaurant industry post-COVID. The industry is down 750,000 jobs (roughly 6.1% of its workforce) from pre-pandemic levels as of May 2022, according to the National Restaurant Association.
What has red eyes, matted black fur, and a stumpy, hairless tail? Learn all about the creature that has haunted generations of children in Appalachia.
In this era of renamings, there’s one longstanding Arlington school whose shedding of its moniker seems lost in mists of time. Page Elementary, at 1501 N. Lincoln St. in my boyhood neighborhood of Cherrydale, was built in 1953 during the postwar baby boom—a time when our county was bent on ...
Throughout this webinar you will learn: · How COVID changed the ordering mix · How to deal with the unprecedented labor shortage · How to embrace post-COVID opportunities in your restaurant