Frontiers | Quarantine During COVID-19 Outbreak: Eating Behavior, Perceived Stress, and Their Independently Associated Factors in a Brazilian Sample
1Department of Food, Universidade Federal de Ouro Preto, Ouro Preto, Brazil 2Graduate Program in Food Science, Food Science Department, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil 3Graduate Program in Nutrition and Health, Universidade Federal de Lavras, Lavras, Brazil 4Graduate Program in Nutrition Science, Universidade Federal de Viçosa, Viçosa, Brazil The study aimed to assess the eating behavior [uncontrolled eating (UE), emotional eating (EE), and cognitive restraint (CR)], the perceived stress, and independently associated factors among Brazilians...
Source: frontiersin.org