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A dietary supplement already consumed by humans for its anti-aging benefits could be used to help salmon digest food and improve their natural resistance to disease, with feed trials starting next month.
For over 100 years we've been producing yeast and bacteria for a variety of markets, Lallemand has perfected the art of fermentation. As primary microorganism producers, we maintain full control over the production process, from the laboratory to packaging.
Variable weather has once again dominated crop quality and mycotoxin contamination patterns in Europe, with a distinct split between northern and southern regions.
Mootral says its new platform for reducing methane emissions is scalable and cost-effective; it can be delivered to both housed and grazing cattle.
Danone has become the first corporation to join the Global Methane Hub’s Enteric Fermentation R&D Accelerator, an initiative supported by an alliance of philanthropic organizations and governments.