What's on the menu at the Foodie Aisle, Union Station's new grab-and-go food court
Including fried chicken, roti, dim sum and smash burgers
Source: torontolife.com
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Where your takeout really comes from
Some of the most successful restaurants in Toronto right now are ones you’ve never heard of. These are restaurants with wincingly pun-forward names (Wrap Me Up, Bite Me Grill), or names that evoke locations they don’t really occupy. They’ve never offered in-person dining, have no front-of-house staff to furlough, often don’t have physical storefronts. They share commissary or hub kitchens capable of producing dozens of cuisines, with food prepared exclusively for takeout or delivery, which makes its way to customers through third-party apps like Uber Eats, DoorDash and SkipTheDishes. ...
Source: torontolife.com