Las Vegas restaurant owners off the Strip reflect on lessons from the pandemic
Las Vegas Restaurant Owners Off the Strip Reflect on Lessons From the Pandemic What they’ve learned during COVID-19, and what they hope for summer 2021 Wyndee Forrest at CraftHaus Brewery Spring 2020 transformed Las Vegas into an eerie, unfamiliar place, its prominent features becoming darkened dining rooms, boarded-up businesses, and cyclists riding down an empty Strip. This spring, normalcy is in bloom. Casinos are back open, restaurant capacity has expanded to 50 percent — even dayclubs are back, at least as more serene pools for adults, only without the party. People still wear mask...
Source: eater.com