BBCNEWS BBC News December 5, 2021 01:23:00
And supplying direct to consumers is often far more profitable. to give you an overview idea, it might be three times as much income. now, it depends who i sell to, how i sell the carcass, so parts of it going to a restaurant would earn you less than all of it going to consumers. i�*ve become the price—maker as opposed to the price—taker. in the 1970s, there were just over 1,100 red meat abattoirs in the uk. last year, that figure was down to just over 200. this is one of the uk�*s small abattoirs — it�*s the abattoir that i used to work in. it�*s obviously closed now. this is wh...
Source: archive.org