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Texas A&M developing no nitrite-added cured meats
New technique would use an amino acid instead of sodium nitrite. ....
Guoyao Wu
,
Ranjith Ramanathan
,
Jonathan Bryan
,
Sapna Chitlapilly Dass
,
Rhonda Miller
,
Robert Brummett
,
Wes Osburn
,
Chris Kerth
,
Texasam College Of Agriculture
,
University Faculty
,
Department Of Animal Science
,
Trademark Office
,
Food Research Initiative
,
Life Sciences Department Of Animal Science
,
Texasam Agrilife Research Faculty
,
Texasam Agrilife Research Intellectual Property
,
Oklahoma State University
,
Life Sciences Department
,
Animal Science
,
Distinguished Professor
,
University Faculty Fellow
,
Oklahoma State
,
Intellectual Property
,
Texas A&M developing no nitrite-added cured meats
New technique would use an amino acid instead of sodium nitrite. ....
Guoyao Wu
,
Ranjith Ramanathan
,
Jonathan Bryan
,
Sapna Chitlapilly Dass
,
Rhonda Miller
,
Robert Brummett
,
Wes Osburn
,
Chris Kerth
,
Texasam College Of Agriculture
,
University Faculty
,
Department Of Animal Science
,
Trademark Office
,
Food Research Initiative
,
Life Sciences Department Of Animal Science
,
Texasam Agrilife Research Faculty
,
Texasam Agrilife Research Intellectual Property
,
Oklahoma State University
,
Life Sciences Department
,
Animal Science
,
Distinguished Professor
,
University Faculty Fellow
,
Oklahoma State
,
Intellectual Property
,
Texas A&M developing no nitrite-added cured meats
New technique would use an amino acid instead of sodium nitrite. ....
Guoyao Wu
,
Ranjith Ramanathan
,
Jonathan Bryan
,
Sapna Chitlapilly Dass
,
Rhonda Miller
,
Robert Brummett
,
Wes Osburn
,
Chris Kerth
,
Texasam College Of Agriculture
,
University Faculty
,
Department Of Animal Science
,
Trademark Office
,
Food Research Initiative
,
Life Sciences Department Of Animal Science
,
Texasam Agrilife Research Faculty
,
Texasam Agrilife Research Intellectual Property
,
Oklahoma State University
,
Life Sciences Department
,
Animal Science
,
Distinguished Professor
,
University Faculty Fellow
,
Oklahoma State
,
Intellectual Property
,