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Veterinary diagnostic scientists develop rapid tool to detect swine disease

The rapid test detects PRRSV

Ohio , United-states , Indiana , North-carolina , Illinois , Iowa-state-university , Iowa , Purdue-university , Minnesota , South-carolina , Kansas , University-of-minnesota

Opinion: Avian flu has jumped from birds to dairy cows. Farmers need options to stop Its spread

In this opinion piece, Ken Nobis, a dairy farmer from Michigan, unveils the effects of the bird flu outbreak on dairy farms across the country while urging the U.S. to increase funding in the next farm bill for scientific research and innovation to help prevent future virus distribution and human transmission

Texas , United-states , Michigan , Farm-journal-foundation , Foundation-for-food , Agriculture-research , Food-research-initiative , Us-department-of-agriculture , Farm-bill , Dairy-farmers , Bird-flu

Viewpoint: Public investment in agricultural innovation is woefully inadequate. Here's what should be done

Doubling government funding for agricultural research and development (R&D) would have tremendous environmental and economic benefits, according to a new BTI-commissioned paper in the Journal of Agricultural and Applied Economics. A substantial increase in R&D funding is needed now more than ever to manage extreme weather and new pest pressures, to help U.S. farmers better compete with producers internationally, and to reduce the food system’s large environmental footprint.However, increasing R&D funding would require a significant new commitment from policymakers. After reaching a peak in 2002, spending on U.S. public agricultural R&D has fallen by approximately one-third over the past two decades. Public agricultural R&D has historically been the backbone of American agricultural innovation, reducing food prices, enhancing food security, and enabling farmers to produce more with less land and other inputs. Every $1 invested in public agricultural R&D has historically generated $20 in value to consumers and the rest of society. So the decline in R&D spending represents a substantial threat to continued agricultural advancement and gains in environmental sustainability.The new study, by Dr. Uris Baldos, associate professor of agricultural economics at Purdue University, is the first to estimate the impact of U.S. public R&D funding on greenhouse gas (GHG) emissions and land use, as well as on productivity, farm output, and prices. It finds that substantially raising R&D funding would be a cost-effective climate mitigation strategy. Specifically, the study finds that doubling public agricultural R&D funding would reduce emissions at a cost of roughly $12 per metric ton of carbon dioxide equivalent, while also raising output, limiting global land use, and reducing crop and livestock prices.

Illinois , United-states , Iowa , Texas , Wisconsin , America , American , Uris-baldos , Purdue-university , Agricultural-research-service , Agriculture-research , Foundation-for-food

Researcher developing improved sorghum hybrids for dairy cattle

Researcher developing improved sorghum hybrids for dairy cattle
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Nevada Researcher Aims to Improve Sorghum Hybrids for Dairy Cattle Feed

USDA’s National Institute of Food and Agriculture (NIFA) recognizes the need for the continuing development of new plant cultivars to meet the growing challenges posed by climate change and the growing global population. The...

University-of-nevada , Nevada , United-states , Kenya , Manhattan , New-york , Great-plains , Kansas , Tanzania , Senegal , Nebraska , Ethiopia

US-Ireland agri-research partnership opens for proposals

The 2024 call for proposals under the United States (US) -Ireland research and development partnership in agriculture has opened.

Ireland , United-states , American , Republic-of-ireland , Irish , Martin-heydon , Department-of-agriculture , Rural-affairs , Food-research-initiative , Foundation-competitive-grant-programme , National-institute-of-food , Minister-heydon

Federal Agencies Buckle Down on Food Waste

The U.S. government has been entrenched in work to tackle food loss and waste—from supporting businesses with aggressive food waste prevention goals—to investing multimillions to advance technologies addressing challenges across the food supply chain.

United-states , Americans , Nika-larian , Priya-kadam , Lana-suarez , Jean-buzby , Us-department-of-agriculture , Draft-national-strategy-for-reducing-food-loss , Us-environmental-protection-agency , Drug-administration , Food-research-initiative , Las-vegas-convention-center

Scientists develop new soil-powered fuel cell that will run forever

Scientists develop new soil-powered fuel cell that will run forever
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USDA: Why cell-based meat is critical to address climate change

In a historic move, USDA-NIFA’s Agriculture and Food Research Initiative's Sustainable Agricultural Systems (SAS) program invested in cultivated meat research in 2021, granting Tufts University a five-year $10m grant to launch the National Institute for Cellular Agriculture, the first US government-funded cultivated protein research center.

Tufts-university , National-institute-for-cellular-agriculture , Food-research-initiative-sustainable-agricultural-systems , Food-research-initiative , Sustainable-agricultural-systems , National-institute , Cellular-agriculture , President-biden ,

Technology could help farmers detect pest infestations

Satellite-based remote sensing allows us to see much more than we can see when standing on the ground. New research from the University of Minnesota recently found, when combined with

University-of-minnesota , Minnesota , United-states , Arthur-ribeiro , Robert-koch , David-mulla , Promotion-council , Natural-resources-trust-fund , Technological-development , University-of-minnesota-department , National-council-for-scientific , Food-research-initiative