CNY Bartender: The Nugget Mule by Jen Rao of Nugget Cafe
Thirsty over the holiday? Grab a cocktail shaker and get to mixing with CNY Bartender, featuring a new drink each day from a Beijing-based mixologist.
Source: thebeijinger.com
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CNY Chef: Grilled Miso Wagyu Rib-eye From Chef Hunter Ren of Beyond Yakitori
You be the cook this Spring Festival with CNY Chef! Follow a new recipe every day of the holiday courtesy of one of the capital's top chefs.
Source: thebeijinger.com
CNY Chef: Kung Pao Chicken From The Opposite House's Jing Yaa Tang
You be the cook this Spring Festival with CNY Chef! Follow a new recipe every day of the holiday courtesy of one of the capital's top chefs.
Source: thebeijinger.com
CNY Chef: Spicy Thai Pork Dumplings by The Hutong's Sophia Du
You be the cook this Spring Festival with CNY Chef! Follow a new recipe every day of the holiday courtesy of one of the capital's top chefs.
Source: thebeijinger.com
20 for 20: Early Years Educational Consultant & Music Enthusiast Michele Camargo
"I am blessed to be here and be a part of this history. The potential for human development is incredible."
Source: thebeijinger.com