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Heriberta Amescua would always laugh when people called the dipping liquid that comes with her quesabirria a sauce. "It's not sauce; it's broth," she'd correct them, sometimes instructing her customers to put some rice, cilantro and onions in the Styrofoam cup that contains the glorious, beefy nectar and drink it like a soothing, savory beverage. It wasn't just culinary semantics that prompted the correction. She didn't care that people got the name right so much as she wanted to share her Mexican culture with those who ate her food. It's what prompted her to start selling birria nearly two...

Sacramento Magazine your username your email your username your email Hawks Public House, Kru, Faria Bakery and the Selland’s, Paragary’s and Fat’s restaurant groups are among more than 30 local restaurants set to participate in Sacramento Restaurant Week early next month. The promotion, spearheaded by the California Restaurant Association and the city of Sacramento, will allow people to buy discounted gift cards to participating restaurants. The gift cards will be sold online during Restaurant Week (June 4–20) at a 10 percent discount. Participating restaurants will receive the full ...

After Adrian Tracy lost his job during the pandemic, him and his wife Laura combined his cocktail mixing skills and her retail, design and marketing experience into the burgeoning business,

Rapper Slim Thug has partnered with Chick’nCone, 1919 N. Shepherd Dr., to raise funds for the youth in low-income families within the Houston community. Inspired by Slim Thug's favorite Kickin’ Ranch flavor and Mac & Cheese topping, the restaurant created the “Still Tippin’ Cone” and will donate $1 for every cone sold to the Boss Life Foundation, Slim Thug’s nonprofit that focuses on education programs for young men ages 8-24. Slim Thug will be at the Heights restaurant for a fan meet-and-greet at 4 p.m. April 22 and May 6. The “Still Tippin’ Cone”...