Detailed text transcripts for TV channel - FOXNEWS - 20110528:11:40:00
The typical things. you say use hickory, cherry, apple. other fragrant woods. why is that so important? >> you want your chicken to taste good. >> you'll notice the difference. >> of course. the sweetness of the wood, the smoke gets infused in the meat. when you'll try it, the flavor will come right through the barbecued chicken. not just going to taste of charcoal, of the -- of the carbon coming off the grill. >> all right, you'll want that 170 degrees, remove it from the smoker. barbecue it. let's move on to the grilled bone-in new york strip steak. all right. my question with this one, do y...
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