Chicken Puttanesca Recipe | Bon Appétit
The famous Neapolitan tomato sauce, packed with olives, garlic, capers, and anchovies, is traditionally paired with long pasta. In our version, chicken legs are gently oven-braised in puttanesca sauce until nearly falling off the bone. It’s a low-maintenance, one-skillet dish that is easy to pull off on a weeknight.
Source: bonappetit.com