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Surrounded by students in sunglasses with backpacks in hand, vendors convened in the Tanner Plaza on Thursday to participate in the University of Utah Farmers Market. The market, hosted by the U’s sustainability office, takes place from 10 – 2 p.m. every Thursday for the first half of the fall semester. “It’s all a way...
Everything for this Loaded Vegetable Pesto Pasta with Steak can be found at your local Utah Farmer’s Market.
More true tales from the agrihood with Aldine, KRCL's Punk Rock Farmer, and Lara Jones. Meet Chris Argyle of Argyle Acres during Al's #UrbanFarmReport. Rallies and Resources with SkyWatcher Leo T, Garden Guys and Gal's from USU Extension...