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BBCNEWS The Travel Show June 4, 2024 01:54:00

Much because the product already is amazing. it s a beurre blanc sauce, it s got a lot of butter and the butter has been smoked. this is the dulse that you brought to me. yep. and then, this is sugar kelp. i use both of those seaweed to make my smoked carrots, which i m gonna use as a. this looks like smoked salmon. mmm. i m just put a little bit of seaweed in some apple cider vinegar. a lot of people think that we re only about fermented food. i always say it s a part of us, it is not what a typical icelander will eat on a day to day basis. 0ur cuisine in iceland, it s more about utilising, you know, what we have learned living on this island, and what we have now is an abundance of fresh produce and fresh fish and meat. mmm. it s got that umami flavour. it s from the dulse. yep. so this is the pickled seaweed. hmm. tastes, like, totally different. wow. that s almost fizzy. yeah. that s really good, fanney. ....

Sugar Kelp , Beurre Blanc Sauce , Fermented Food , Apple Cider Vinegar , 0ur Cuisine , Chef Fanney Dora , Umami Flavour ,

BBCNEWS The Travel Show June 4, 2024 02:52:00

Yes. the salt with the truffles, seaweed. yeah. what are, then, the sort of traditional icelandic flavours that you re playing on? it s the smoke and it s the pickling and it s the freshness of the fish. you don t need to do much because the product already is amazing. it s a beurre blanc sauce, it s got a lot of butter and the butter has been smoked. this is the dulse that you brought to me. yep. and then, this is sugar kelp. i use both of those seaweed to make my smoked carrots, which i m gonna use as a. this looks like smoked salmon. mmm. i m just put a little bit of seaweed in some apple cider vinegar. a lot of people think that we re only about fermented food. i always say it s a part of us, it is not what a typical iceland will eat on a day to day basis. 0ur cuisine in iceland, it s more about utilising, you know, what we have learned living on this island, and what we have now is an abundance of fresh produce and fresh fish and meat. mmm. ....

Beurre Blanc Sauce , Sugar Kelp , 0ur Cuisine , Fermented Food , Apple Cider Vinegar ,

BBCNEWS The Travel Show June 4, 2024 00:52:00

The freshness of the fish. you don t need to do much because the product already is amazing. it s a beurre blanc sauce, it s got a lot of butter and the butter has been smoked. this is the dulse that you brought to me. yep. and then this is sugar kelp. i use both of those seaweed to make my smoked carrots, which i m gonna use as a. this looks like smoked salmon. mmm. i m just going to put a little bit of seaweed in some apple cider vinegar. a lot of people think that we re only about fermented food. i always say it s a part of us, it is not what a typical icelander will eat on a day to day basis. 0ur cuisine in iceland, it s more about utilising, you know, what we have learned living on this island, and what we have now is an abundance of fresh produce and fresh fish and meat. mmm. it s got that umami flavour. it s from the dulse. ....

Beurre Blanc Sauce , Sugar Kelp , Apple Cider Vinegar , 0ur Cuisine , Fermented Food , Umami Flavour ,

BBCNEWS The Travel Show June 4, 2024 12:52:00

It s a beautiful colour, this salmon. yeah, it is. let s use this. yes. the salt with the truffles, seaweed. yeah. what are, then, the sort of traditional icelandic flavours that you re playing on? it s the smoke and it s the pickling and it s the freshness of the fish. you don t need to do much because the product already is amazing. it s a beurre blanc sauce, it s got a lot of butter and the butter has been smoked. this is the dulse that you brought to me. yep. and then, this is sugar kelp. i use both of those seaweed to make my smoked carrots, which i m gonna use as a. this looks like smoked salmon. mmm. i m just put a little bit of seaweed in some apple cider vinegar. a lot of people think that we re only about fermented food. i always say it s a part of us, it is not what a typical iceland will eat on a day to day basis. 0ur cuisine in iceland, it s more about utilising, you know, what we have learned living on this island, ....

Beurre Blanc Sauce , Sugar Kelp , Apple Cider Vinegar , 0ur Cuisine , Fermented Food ,

BBCNEWS The Travel Show June 4, 2024 09:52:00

Yes. the salt with the truffles, seaweed. yeah. what are, then, the sort of traditional icelandic flavours that you re playing on? it s the smoke and it s the pickling and it s the freshness of the fish. you don t need to do much because the product already is amazing. it s a beurre blanc sauce, it s got a lot of butter and the butter has been smoked. this is the dulse that you brought to me. yep. and then this is sugar kelp. i use both of those seaweed to make my smoked carrots, which i m gonna use as a. this looks like smoked salmon. mmm. i m just going to put a little bit of seaweed in some apple cider vinegar. a lot of people think that we re only about fermented food. i always say it s a part of us, it is not what a typical icelander will eat on a day to day basis. our cuisine in iceland, it s more about utilising, you know, what we have learned living on this island, and what we have now is an abundance of fresh produce and fresh fish and meat. ....

Beurre Blanc Sauce , Sugar Kelp , Fermented Food , Apple Cider Vinegar ,