Truth be told, tempeh doesn't look particularly appealing at first glance. It can basically be described as a block of soy beans enshrined in an unidentifiable white mass that looks suspiciously mouldy. Well, that's because it is in fact mould. A fermented food and a staple in many Asian cuisines, tempeh is made from soaked and cooked soybeans mixed with a specific type of fungus that makes them ferment and binds them together into a kind of cake. What does tempeh taste like? It depends on the v