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Weighing food-weighing machines at dining halls

The year-long project is the result of a collaboration between R&DE Stanford Food Institute, the artificial intelligence company Winnow and Stanford scholars. The project aims to gather more comprehensive data on food waste at dining halls and encourage students to create less food waste. ....

Samina Lutfeali , Amanda Campos , Jocelyn Breeland , Dining Enterprises , Vaden Health Center , Stanford Food Institute , Stanford Dining , Szu Chi Huang , Chief Communications , Marketing Officer , Vaden Health ,

GSC passes funding guidelines reform, moves to expel two members

The GSC heard from the Vaden Health Center's interim director and approved funding requests at its first meeting of the fall. ....

Jacob Benford , Kristen Jackson , John Austin , Tom Liu , Vaden Health Services , Student Council , Graduate Student Council , Vaden Health ,

Stanford to end free UberEats for COVID-positive students

As part of the changes, the University will no longer offer UberEats credit to students isolating with COVID-19, instead telling students to pick up meals from dining halls while masked. ....

Vaden Health , Santa Clara County , Vice Provost , Arrillaga Dining Family Commons , Stanford Dining ,