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The year-long project is the result of a collaboration between R&DE Stanford Food Institute, the artificial intelligence company Winnow and Stanford scholars. The project aims to gather more comprehensive data on food waste at dining halls and encourage students to create less food waste.
ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES: Stanford University, located between San Francisco and San Jose in the heart of California's Silicon Valley, is one of the world's leading teaching and research universities. Since its opening in 1891, Stanford has been dedicated...
Some of the yogurt served at dining halls has been replaced by a non-vegetarian version containing Kosher Gelatin. Students expressed disappointment and confusion at the causes and consequences of this change.
Stanford Dining collaborates with the Stanford Philosophy Department to allow you to philosophically approach your meals everyday.
Stanford student Eliana Fuchs comments on the detrimental effects of downsizing dining hall plate size on restrictive eating and self image. They write, "intentionally-restrictive plates are not a viable option."