Challenges in downtown Mpls. force businesses to adapt
Martino Virgillo grew up emulating the work ethic of his Italian immigrant family — which worked well when he worked with his mother on family recipes and opened Sorrento Cucina Due. These days, the long hard hours are a necessity instead of a choice to keep his downtown business open. Since the pandemic, and a sluggish return to downtown offices, he has fewer employees these days. He also had ...
Source: yahoo.com
