Stay updated with breaking news from Valley Speed. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Chris McBride built his 1970 Ford F-100 with help from his father. The truck is powered by a turbocharged 363 ci small-block Ford V8. The motor features a Dart block, Boost Adder connecting rods, Carillo pistons, AFR head...
As a youth, he followed his dad around the backyard grill, learning techniques the old-fashioned way. As his infatuation — and independent studies — grew, so did his hobby: Keith opened Big Daddy BBQ food truck five years ago in the Northland area. “Brisket’s definitely our No. 1 sandwich,” Speed said, noting that Big Daddy’s sells 500 to 600 pounds a week during the busiest times. “First of all, we buy the best meat we can find,” Speed said. “That’s the key to it being tender.” The Big Daddy brisket sandwich ($12) offers a half-pound of beef served on a toasted sub bu...