Valrico Corn Meal Conkies
This corn-based delicacy dates back to the 18th century. Traditionally, it’s made and eaten almost exclusively during the month of November. Originally it was made to be eaten during the old British colonial celebration of Guy Fawkes Day on November 5. PREP TIME: 40 min COOK TIME: 1 hr SERVES: 30 servings 3/4 cup dried coconut, grated 1 1/2 cups grated pumpkin 1 cup grated sweet potato 3/4 cup Plantation …
Source: nationnews.com