Apples, Walnuts… and Toast? A New Study Reveals the Flavors of Ancient Roman Wine
The study's researchers believe ancient Roman wine might have had notes of toast, apples, roast walnuts, and curry.
Source: artnet.com
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A New Study Suggests That Ancient Roman Wine Was Actually A Bit Spicy And Smelled Of Roasted Walnuts And Toasted Bread
In ancient Rome, wine played a huge role in the fabric of their society. The Romans considered wine to be a daily necessity, so it was always in abundance and available to everyone, flowing freely
Source: chipchick.com
Roman wine had walnut aromas and spice hints, suggests study
Fresh clues about the character of ancient Roman wine may lie in the use of specialist clay vessels similar to 'qvevri' in modern-day Georgia, says study
Source: decanter.com
What can modern producers learn from Roman wine?
Archaeologists researching ancient clay jars have discovered exactly how Roman wine smelt, tasted and even could have looked.
Source: thedrinksbusiness.com
Toasted Bread and Walnuts: The Secret to Sophisticated Roman Wine Revealed
A new study reveals how Roman winemaking was incredibly sophisticated, with precisely engineered equipment to produce the desired flavors.
Source: ancient-origins.net