'Distorted' fruit and vegetable prices lead to poor diet, claims study
New research shows that consumers are paying 40 percent more than marginal cost for fruit and vegetables, leading to a less healthy diet.
Source: newfoodmagazine.com
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University of Warwick: Subsidy would improve fruit and veg intake by as much as 15%, say economists
High fixed costs for retailing fresh fruit and vegetables means that they cost 40% more than would be efficient, unlike unhealthy alternatives, which trade close to marginal cost, a new study demonstrates.Introducing a subsidy to counteract the price
Source: indiaeducationdiary.in
Subsidizing fruit and vegetables can help fight the obesity epidemic
Such subsidies would yield massive gains in public health and save money on healthcare.
Source: zmescience.com
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High fixed costs for retailing fresh fruit and vegetables means that they cost 40% more than would be efficient, unlike unhealthy alternatives, which ....
Source: alphagalileo.org
A 25% subsidy on fruit and veg would save the nations waistline, study finds
Economists at Warwick University estimate the subsidy would cause a 15 per cent rise in the sale of fruit and veg. It would see a pack of six Pink Lady apples slashed from £2.80 to £2.10.
Source: dailymail.co.uk